Pulled taro
I originally wanted to restore the taro, but there was only rock sugar left in the room and no white sugar. I thought it would be okay if it was all sugar. After straightening, I realized that there was no legendary frosting, but I created the silk taro that had not been successfully made before. Even I admire myself, a master! Expert!
Recipe Recommendations
- Taro One (
- rock sugar 1/2 bowl
- water 1/2 bowl
Steps for Pulled taro
1
First peel the taro and cut it into rectangular strips as much as possible.2
Fry the taro in oil until it is slightly golden.3
Wash the pan, pour in water and rock sugar, boil until the sugar melts (like a lot of small bubbles), pour the taro in, stir fry until there is no water, and it will have the effect of silk drawing!