Carrot-mucked meat
By VicentaLakin
It was made today, but there was half a carrot left in the house, and the bowl was fired。
Recipe Recommendations
- pork tenderloin half a catty
- fungus 1 tablet
- carrots half a
- onion appropriate amount
- oil appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- starch appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Carrot-mucked meat
1
Scavengers are washed and placed in bowls, with proper salt, chickens, raw smoke, wine, starch, evenly mixed, and pickled for 10 minutes。
2
Scratch the wood。
3
Take the carrots to the skin, cut the strips。
4
Onion cut。
5
The hot pot pours oil, drops the meatloaf。
6
When you've changed the meat slices, you take it out。
7
Pour oil in the pot, blast onions。
8
Put the carrots in the fire for two or three minutes。
9
Put it in the ear, flip it。
10
Put in the fried meat tablets, evenly folded。
11
Add a proper amount of salt and raw smoke, evenly folded, and out of the pan。