Red-fried fish
By VicentaLakin
Recipe Recommendations
- hairtail 300 grams
- coriander 1 tree
- dry flour 1.5 tablespoons
- qingshui 2 cups
- shallots 1 tablespoon
- ginger 1 tablespoon
- garlic slices 1 tablespoon
- light soy sauce
- cooking wine 2 tablespoons
- dark soy sauce 1/2 teaspoon
- white sugar 1/2 tablespoon
- white vinegar 2 tsp
- salt 1/3 teaspoon
- aniseed 1
- peppercorns 10 capsules
- Dried pepper 1 vial
- salty and fresh
- stewed
- ten minutes
- ordinary
Steps for Red-fried fish
1
Major raw materials are ready。
2
Clean up the fish, cut it in pieces, cut it on the surface of the fish and taste it。
3
The surface of the fish will be thinly covered with dry surfaces and the surplus flour will be shaken off。
4
Non-sticked boilers pour around a half cup of oil, which is then put in fish to fry to two sides。
5
Fill up the extra oil。
6
Frozen with big food and pepper。
7
Cook the wine, put it on the ginger garlic, make it smelly, pour it in raw sauce, put sugar, add old sauce, and make it white vinegar。
8
Turn into a little fire, pick up the frying pan and shake it gently, mix the sauce with it, fry the fish for about 10 seconds, flip over and fry the fish for another 10 seconds, to colour the fish。9
Burning in the water。
10
Salted, turned into a little fire stew for about 15-20 minutes, until the soup is out。
11
Just a little fragrance before the pot。