White-fried bull frogs
By VicentaLakin
Recipe Recommendations
- Bullfrog a
- Zizania a
- ginger slices appropriate amount
- dried chili appropriate amount
- onion appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- salt a little
- chicken essence a little
- slightly spicy
- fried
- ten minutes
- simple
Steps for White-fried bull frogs
1
Materials: bull frog (killed), white
2
Creatures: ginger chips, dry peppers (cut), onions
3
They'll wash the dead frogs and pull them out。
4
Put it on the board and chop it up。
5
Scratch the husks。
6
Put it on the board and cut it into a roller。
7
The boiler is hot and hot, and it's a ginger chip and a shredded dry pepper pan。
8
Then he went down and cut the bullfrog in pieces。
9
Add a proper amount of wine。
10
Plus a proper amount of raw smoke。
11
Turn it up。
12
And then, in white。
13
Add appropriate quantities of water。
14
Turn it up。
15
Then, with appropriate sugar。
16
A little salt。
17
Add a little chicken。
18
Cook it up, cook it for two minutes。
19
Finally, put it on the onions, and that's it。
20
Splendid, loaded。