Porridge
By VicentaLakin
I saw three peppers in the house today, and suddenly I'm trying to make them. It tasted good the first time I ate it
Recipe Recommendations
- pepper of 3
- olive vegetable a little
- pork belly appropriate amount
- soy sauce appropriate amount
- soy sauce small amount
- cooking wine appropriate amount
- sugar appropriate amount
- vinegar appropriate amount
- MSG appropriate amount
- salt a little
- slightly spicy
- burn
- ten minutes
- simple
Steps for Porridge
1
Put a few cans of olive vegetables in the meat and a few raw, old wine, taste, a little salt, evenly mixed
2
Remove the seed from the peppers with chopsticks or a knife, and stuff the mixed meat in
3
Hot pots, cold oil, peppers, skin, both sides
4
I've got 3 spoons of vinegar, 2 spoons of sugar, 1/3 spoons of old, 2 spoons of raw wine, a little wine, a little bit of odor, 2/3 bowls of fresh water, boiled pan caps, and in about 5 minutes I've got a saucer