West Red Tofu
By VicentaLakin
It's my favorite dish since I was a kid, and I've always liked it... to share it, hopefully。
Recipe Recommendations
- tomatoes two
- Zhongban tofu a
- green pepper appropriate amount
- Suanwei appropriate amount
- Jiang Wei appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- edible oil appropriate amount
- sugar appropriate amount
- fuel consumption appropriate amount
- sour and salty
- braised
- ten minutes
- ordinary
Steps for West Red Tofu
1
Tomato wash and cut
2
Get the peppers ready
3
Hot pots, no garlic, no ginger, no tofu, no tofu, no tofu, no tofu, don't roll back and forth until you're yellow. On the other side, keep the fire
4
I'll burn one and turn the other
5
Tofu on both sides is made of gold and left over with a plate; if you like to eat tofu, pepper salt is a tofu。
6
Into the pot, into the tomatoes
7
After the tomatoes had become softer, half a bowl of cold water was added to the tofu, and the sugar was put into the fire for about five minutes。
8
When the water is drying up, salt is added to the water, it's smoked, it's oiled with peppers, and it's enough for the fire。
9
Picket complete。