I don't know

By VicentaLakin

I don't know
The meal is for young children, when there were many sisters, only parents who made money to support their families, and mothers who were good wives who could do well. In the spring, when the guacamole was on the market, the mother mixed it with flour and corn and mixed it with steam pans and salt to supplement the food stamps. It's better now, but it's delicious. Today, the daughter, who ate for her daughter and told her how she had eaten it when she was a child, said it was delicious. I'm speechless. I shouldn't have done this. I wanted my daughter to remember. Kids these days really don't understand where we were. Maybe that's the problem with generation ditches. Taste, glyphs, masturbated milk, swollen urine, high nutritional value of tasting leaves, and many kinds of cooking practices. Whether it's boiled, cooked or bloated, fried, fragrance and nutrients. It also has high therapeutic nutritional value. As a cooling plant, gills can also help to contain over-silver on the face。

Recipe Recommendations

  • lettuce leaves appropriate amount
  • corn flour appropriate amount
  • flour appropriate amount
  • garlic appropriate amount
  • sesame pepper oil appropriate amount
  • vinegar appropriate amount
  • white sugar appropriate amount
  • Very fresh. appropriate amount
  • pepper appropriate amount

Steps for I don't know

  • Make I don
    1
    Food products: Spaghetti corn flour, spicy peppers, groundnut and garlic pepper
  • Make I don
    2
    Clean up the leaves and dry the water
  • Make I don
    3
    And flour
  • Make I don
    4
    With corn powder
  • Make I don
    5
    Evenly mixed
  • Make I don
    6
    The steam cage is covered with gauze and mixed leaves
  • Make I don
    7
    When it's evaporated, a little bit of salt is even
  • Make I don
    8
    Garlic makes mud with garlic
  • Make I don
    9
    Put it in a bowl, with vinegar and spicy pepper oil and a flat pepper, and drop it on a steamed leaf