Red-hot pig hoof
By VicentaLakin
Recipe Recommendations
- pettitoes one
- octagonal of 2
- geranyl 2 tablets
- pepper 20 grains
- ginger slices 5
- spiced powder appropriate amount
- rock sugar appropriate amount
- oil appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- sesame oil few drops
- cooking wine appropriate amount
Steps for Red-hot pig hoof
1
They will wash their feet and feet, and the ginger will go to the skin slices, and all the supplements will be washed。
2
When the pig's feet and feet are set on fire, they are washed with fresh water。
3
It's just a little bit too much。
4
Scrambled to melt and converted to brown yellow。
5
I'm going to throw the hoof in the fire。
6
And pouring ginger chips, peppers, fragrance leaves and eight horns into the scent。
7
In turn, they pour into the right amount of wine, smoke, smoke, and turn the chalk to the top。
8
The pig hoof is transferred to the high-pressure pan with fresh water covered with pig hoof。
9
A 30-minute boiler with a lid so that the gas can run out。
10
The boiled pig's hoof goes into the frying pan and the fire gathers juice。
11
Finally, a proper amount of salt and a few drops of sesame oil can be put in the pot。
12
The finished chart。