stir-fried rice bamboo with sausage and shrimp

Recipe Recommendations

• Zizania half a catty
• Cantonese sausage two
• shrimp two or two

• salty and fresh
• fried
• ten minutes
• simple

Steps for stir-fried rice bamboo with sausage and shrimp

1

Put oil in a wok, add sausage and stir-fry.

2

Stir fry until the sausage is cooked, and shovel it to the edge of the pan.

3

Add shrimp and stir-fry together.

4

Stir fry until the shrimps change color.

5

Stir fry the cut rice bamboo and add it.

6

Season with soy sauce and oyster sauce without adding extra salt. Stir well and remove.

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