Mouth chicken
By VicentaLakin
The name "Slobber Chicken" is a little obnoxious at first sight, and it's like a saliva cartoon in your head. But the name comes with the gentleness of a man, and Guo Moo, in his song, says, “The white chickens that were eaten in Sichuan in his hometown, the white meat, the red hot peppers, and now the mouths of the water continue to flow ...”. Cooking for the word "salvation" has made today's famous so-called "salving chicken" a real saloon chicken made of three yellow chickens, fat and beautiful and tasteful. The saliva chicken is our most popular and most common diet. Whether it's a red or white event or a reunion. The greatest benefit of doing so at home is clean sanitation, which can also reduce the amount of oil used, making it acceptable to be spicy, unlike in hotels, where iced beverages can be easily consumed。
Recipe Recommendations
- sanhuang chicken appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- grass fruit appropriate amount
- dried chili appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- pepper oil appropriate amount
- white sugar appropriate amount
- chicken powder appropriate amount
- sesame oil appropriate amount
- Oil poured chili appropriate amount
- oyster sauce appropriate amount
- cooked sesame appropriate amount
- medium spice
- cook
- ten minutes
- simple
Steps for Mouth chicken
1
Three young chickens are slaughtered and their tails and claws are removed and onions and salt pickled for four hours。
2
Prepare spices: onions, ginger, garlic, peppers, eight horns, berries, peppers。
3
The boiler is free to burn, and is filled with spices, salt and wine, and when the water is released, the chicken is boiled in the middle fire for 15 minutes and closed for about 10 minutes。
4
You have to turn over a few times while cooking. You can make a pot with chopsticks
5
The dry water is removed, the skin of the chickens is evenly painted with oil, and a plate is removed after drying。
6
Wait for the chicken to cool, prepare the sauce, and the garlic to make garlic。
7
Onions cut into onions。
8
Make pots and heat them up
9
Take a bowl with a proper amount of dry pepper noodles and pepper noodles and make hot oil。
10
Onion flowers, garlic, raw smoke, pepper oil, a little sugar, chicken powder, perfume oil, pelican oil and corroded white sesame are placed in the pepper bowls, which can be placed on the chicken on the plate。