Spicy pasta
By VicentaLakin
The pasta is the traditional meal, the flesh is fat, the flesh is not greasy, it is tender, it tastes sweet and it tastes endless. It is known that Emperor Zhong Zheng Zhong Zhui Nan was staying at a farmer's shop in the name of Zing, and that the Ding and his family were very nice and had taken out their bowling meat and processed it for food. It was only after the feast of joy and praise that Zhao Zheng told them of his identity and entered the palace with him。
Recipe Recommendations
- slightly spicy
- steamed
- ten minutes
- ordinary
Steps for Spicy pasta
1
Material ready
2
The meat of clubs is cut thin
3
And pour a spoonful of milk
4
(b) Rewinding of steam packages
5
Into raw and sugar
6
(a) Inflow of white wine and a small amount of salt, the last time the bag was made, although spicy, but not enough salt, this time with a little salt
7
(b) Infusion of vegetable oils, all materials being matched with meat chips
8
Put a pickle on it for an hour
9
Put the salted meat on the steam pan, and the fire will be steamed for 60 minutes
10
In the process of evaporation, it is sufficient that the rice powder in the outer layer of the meat tablet is transparent
11
(b) The caps will be soaked as to turn off the fire, and the onions will be cooked with heat in the pot for three minutes
12
Here we go。