Ants on the tree
By VicentaLakin
Tastes light, tastes delicious. The color is red, the meat is on the fan.
Recipe Recommendations
- pork appropriate amount
- sweet potato vermicelli appropriate amount
- green onion appropriate amount
- Pi County Douban appropriate amount
- sesame oil appropriate amount
- chicken essence appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Ants on the tree

1
Potato powder is soft, dry water is controlled and the pan is prevented。
2
Pork is cut into meat, according to his preferences
3
Put a little oil in the pot and put it in the soybean soybean fire to turn red
4
Put it in the meat to the end of life
5
Put a fan on the meat and add a little bit of water to it for five minutes
6
When the water's drying up, you can shut down the fire