I'll bet you that
By VicentaLakin
THE VEGETABLES ARE SO EXPENSIVE, THEY'RE 15 BUCKS A KILO YESTERDAY, AND ASK ME IF THEY'RE WORTH 12 BUCKS. THE BEANS SHOULD NOT HAVE BEEN SO EXPENSIVE. THEY'RE SO CHEAP IN PREVIOUS SEASONS. THIS YEAR'S PRICES ARE TOO HIGH FOR VEGETABLES! PORK IS NOW $24 A KILO, AND BEANS ARE $15 A KILO. THEY ARE RICH IN VITAMINS B, C AND PLANT PROTEINS, WHICH CALM PEOPLE'S MINDS, REGULATE DIGESTIVE SYSTEMS AND ELIMINATE BREAST SWELLING. IT'S GOOD TO REGENERATE THE ESSENCE OF THE KIDNEYS AND THE CAVITY CAMP
Recipe Recommendations
- cowpea appropriate amount
- cooked bacon appropriate amount
- millet pepper appropriate amount
- vegetable oil appropriate amount
- salt appropriate amount
- Jiang appropriate amount
- Very fresh. appropriate amount
- chicken essence appropriate amount
- slightly spicy
- fried
- three-quarters of an hour
- ordinary
Steps for I'll bet you that
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Vegetables: The salt tastes very rare in the cornbeans
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Soybeans purified with bubbles, slices
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Water with salt and salt
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Little peppers clean the slices, gravy slices, ginger chops
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Hot pots with kerosene and ginger
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I'll put some salt on it
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We've got meat
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I'll have a little pepper and a little water
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It's very fresh
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With chicken
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It'll be fine