Five-colour vegetable mix
By VicentaLakin
Instead of waiting for a half hour in a restaurant to come out with a casserole, it would be better to spend 10 minutes at home making a simple and deadly vegetable meal. We'll put rice and branded rice sauce on the floor, we'll put veggies together, we'll heat it up in the microwave, and we'll save time
Recipe Recommendations
- leftovers 200g
- soybean sprouts 60g
- spinach 60g
- carrots 50g
- fresh mushrooms 50g
- beef 40g
- Signature bibimbap sauce 1 tablespoon
- sesame oil 1 teaspoon
- Salt and pepper the right amount
- cooking wine appropriate amount
- Jinbiao soy sauce 1 teaspoon
Steps for Five-colour vegetable mix
1
Beef cut off, carrot washed, mushroom washed, soybean sprouts washed, spinach washed clean。
2
Beef is covered with pepper powder, gold, a little salt and wine. The boiler is hot and oily, and the scavenged vegetables are then added to the pot for about half a minute, with a small amount of salt。
3
The leftovers are broken with spoons, mixed with brandy rice sauce and a little sesame oil and then placed in a bowl that can be used in a microwave。
4
We'll put the roasted vegetables and salted beef paste on the mixed rice。
5
The mix is placed in the microwave, with three minutes of heat in the middle fire。