Egg bun
By VicentaLakin
THE RICE LEFTOVERS CAN BECOME A VARIETY OF FRIED RICE, CONGEE THROUGH DEY, AND IT'S PERFECT, EASY AND EASY TO MAKE BREAKFAST THROUGH DEY'S RICE
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Steps for Egg bun
1
Rice left, mushrooms, carrots, cucumbers, eggs. You can add seafood, ham, whatever you want
2
Eggs in the bowl with a little salt spread
3
The boiler pours a little oil, heated it and brushes it with a brush, pouring out the extra oil。
4
WHEN THE POT IS OUT OF THE FIRE, THE EGG FLUID IS POURED INTO THE POT, THEN THE POT IS MOVED SLOWLY OVER 10 CM ABOVE THE FIRE, MAKING THE EGG FLUID A CIRCLE, WHICH INCREASES THE DURATION OF THE CONDENSATION OF THE EGG AT A CERTAIN DISTANCE FROM THE FIRE AND GIVES YOU TIME TO SHAKE THE EGG FLUID INTO A CIRCLE。
5
When the egg drops into a more even circle, then the pot is moved to heat the fire, so the pan is evenly warmed, so don't flip, and when the loaf is slowly rising, the loaf is turned over gently and the fire is shut down。
6
Well done omelet out of the tablet。
7
A little more oil in the frying pan, a carrot and a fragrance。
8
And then they pour rice, salt, fried
9
When the rice is cooked, the cucumbers are flatted and the fire is off。
10
The rice is made out of omelet
11
Just ketchup and salad sauce。
12
The fragrance of egg buns is ready。