Salted fish steam
By VicentaLakin
Remember, every season of February and March, the family takes out prepared dry foods and so on. My mother used to cook us this. She said it was a oil- and salt-saving dish. Suddenly, he wanted to eat the food, so he bought some materials to fill his stomach at noon. I'm sorry I didn't get the red onions, otherwise it tasted better. Just, eat this dish and brush your teeth before you go out。
Recipe Recommendations
- skinned salted fish art. 3
- pork belly half a catty
- onion 1 tree
- ginger 1 block
- soy sauce appropriate amount
- Chop peppers appropriate amount
- fish-flavored
- steamed
- half an hour
- simple
Steps for Salted fish steam
1
Salt fish and meat wash。
2
The flesh goes to the skin and cuts into thin pieces; the salt fish cuts into small pieces. Ginger chops his back into ginger, onions。
3
Cut the material and zoom in the bowl。
4
Add soy sauce (with all thin meat, if appropriate), chopping peppers and evenly mixing。
5
Steam pots with 1/2 clean water, put on shelf and put the vegetables on shelf for 15 minutes。
6
When it's evaporated, add onions。