I don't know
By VicentaLakin
Husbands are meat control, and when there's meat, there's always joy. It's a delicious dish, probably a lot of people like it... ..the oil is not greasy, dry absorbs delicious gravy, tastes better than red roast meat, eats it until it's all left... ..every time it feels like there's not enough to eat... ..and the husband finally has to use it to cook
Recipe Recommendations
- pork belly appropriate amount
- dried bamboo shoot appropriate amount
- Jiang appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- soy sauce appropriate amount
- rock sugar appropriate amount
- spiced powder appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for I don't know
1
Drying with hot water bubbles for half a day, changing water several times and cutting into small pieces。
2
Ginger slices, prepare for the centipede。
3
Five flowers cut big。
4
I'll put oil in the pot
5
Into meat, with a little bit of old smoke and ice cream, little fire to the oil。
6
Pumping water, adding five fragrances, burning the fire for 10 minutes, bringing in salt in the proper amount and pouring into the dry。
7
Cover the pan cap for 30 minutes。
8
The fire gathers juice and a little oil, and it can be loaded. To make a pot look better, I made it with a light oil