The broccoli's fried oxen
By VicentaLakin
The broccoli is rich in nutrients, higher than the carrot content of cabbage. The quality is soft, the fibre is low, the moisture is abundant, the taste is good and the food is easily digested. Caucasian is an old Chinese medicine that eats dual-use food and vegetables, a mild and nutritious herb that helps to maintain good working conditions. Cowfish can be eaten on a daily basis without any side effects, and have a resilience to the balance of the system in the body. The longest-lived nation in the world — the Japanese — eat the roots of cattle for years. By virtue of its unique aroma and pure tastes, the bulls have a good taste in South-East Asia, and have drawn the attention of knowledgeable men in Europe and America. It tastes good to have these things made together
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for The broccoli's fried oxen
1
Scrambling the small broccoli with cold water。
2
The oxen is washed clean, the silk is cut and placed in the oil pan and the sugar is fried。
3
Put the oxen silk in the pot so that it can melt。
4
Hot oil in the pot, fried with broccoli。
5
Falling into a steamed oxen。
6
Let's have some smoke, and finally, the salt。