A sour bun
By VicentaLakin
Recipe Recommendations
- sauerkraut appropriate amount
- flour appropriate amount
- yeast appropriate amount
- warm water appropriate amount
- lard appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- sour and salty
- steamed
- several hours
- simple
Steps for A sour bun
1
The yeast goes into the flour, into the warm water.
2
The yeast goes into the flour, into the warm water.
3
Scratch it with smooth noodles. Put it in the pot, wrap it in the film.
4
Wake up for an hour, and the noodles swell around twice as big.
5
The noodles are smooth, the strips grow.
6
Cut it in the same size. Take a flat.
7
It's like a thick, thin skin.
8
Seven spoons of pork oil, one spoon of soy sauce, half a spoon of salt, half a spoon of chicken.
9
Smuggle evenly.
10
Put the proper amount of material in the skin.
11
Scratch the skin in one direction, and then shut it down.
12
Put the water in the pot, put it in the drawer, and the water will burn.
13
Put it in the bag when the water's open.
14
Cover the pan.
15
15 minutes.