It's just a little rusty
By VicentaLakin
Recipe Recommendations
- garlic 115 grams
- tenderloin 40 grams
- Yuba 80 grams
- cooking wine a little
- soy sauce a little
- salt a little
- chicken essence a little
Steps for It's just a little rusty
1
Materials: garlic, rib meat
2
Roasted bamboo (sprung)
3
Clean up the garlic。
4
Put it on the panel and cut it to use。
5
Clean out the blisters。
6
Put it on the panel and cut it to use。
7
Slice the spinal meat on the board。
8
The boiler is hot and hot, and it's cut into a slice of rib meat, with a little wine。
9
Turn it up。
10
Then we'll have a piece of garlic flipping。
11
Then it will come into pieces。
12
Finally, a little water。
13
A little bit raw。
14
A little salt。
15
Add a little chicken。
16
It'll be the end of your life。
17
Splendid, loaded。