Crab soybeans
By VicentaLakin
Crab soybeans, which are not actually brown, are usually replaced with salty yolk, which is similar in colour to crab yellow and tastes very beautiful, and it's very nice, and friends who like salty yolk don't miss it。
Recipe Recommendations
- tender tofu 1 block
- salted duck eggs of 3
- salt appropriate amount
- chicken powder appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Crab soybeans
1
Raw materials
2
When the eggs are boiled, the protein is removed and the yolk is put into the bowl with a little oil and crushed with a spoon。
3
When the pot heats up, it pours into the proper amount of oil, into the fire, into the yellow egg, and it's going out slowly。
4
When the yolk starts, half a bowl of fresh water is added to the fire and a proper amount of salt and chicken powder is added to the mix。
5
..into cut into small pieces of tofu。
6
A minute or so, with a little starch。