Bodu fried eggs
By VicentaLakin
It's both a veggie and a meds. You can't miss a diet if you want to decomposition. It's the time of the popping season, the lawn in the neighborhood is a piece of popping, the mother digs some popping in the next five days, and the neighbors in the neighborhood ask why. Oh, so many northerners didn't know they could eat this. Looks like we're still southerners! In Chongqing's home town, you can't find it in the country if you want to eat peng-young。
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Steps for Bodu fried eggs
1
Wash the dandelion clean up and leach it with salt water for about 20 minutes。
2
Take plumbs and cut them down. It's only a fraction of what I've used
3
Add three eggs, a little salt, pepper noodles。
4
Smash evenly in one direction。
5
Hot pots pour into pig oil, hot oil pours into the mixed brocade eggs, and in the fire, they fry the yellow side。
6
Then turn over and keep making the other one yellow。
7
Once the two sides are cooked, the eggs will be stamped into small pieces with a pot shovel。
8
Finally, the plate comes out。