♪ Sugar vinegar and copper beetfish ♪
By VicentaLakin
Recipe Recommendations
- Tongluo fish 约400 grams
- pea appropriate amount
- flour appropriate amount
- carrots appropriate amount
- sugar appropriate amount
- vinegar appropriate amount
- tomato sauce appropriate amount
- starch appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- edible oil appropriate amount
- sweet and sour
- flavoring
- ten minutes
- simple
Steps for ♪ Sugar vinegar and copper beetfish ♪
1
Cleaning of copper beetles
2
Cut the cleaver on the fish and spread a flat layer of dry flour。
3
The pot is hot and hot, and the fish is blown into gold. Sugar, vinegar, tomato sauce in the bowl. The other bowl contains starch, ginger onions, carrots, peas, water and juice。
4
Light fire, hot and hot in the pot, evenly mixed in sugar and vinegar, then evenly mixed and burned in pickles. Turn off the fire. Just pour it on the fish。
5
Out of the pan, up the table. It's dinnertime。