It's a light pepper
By VicentaLakin
Recipe Recommendations
- Zizania two
- Dengjiao a
- soy sauce a little
- salt a little
- chicken essence a little
Steps for It's a light pepper
1
Food: white, light pepper
2
Purge the white shell。
3
Sliced on the board, ready for use。
4
Get the light peppers to the seed。
5
Put it on the board and cut it open。
6
It's hot and hot, it's hot and it's hot。
7
Then, with appropriate water。
8
It's a lot of work。
9
Then a little bit of raw smoke。
10
A little salt。
11
Add a little chicken。
12
Fashioned, ready。
13
Splendid, loaded。