Black gallons
By VicentaLakin
In the last two days, respiratory infections do not allow for fire-prone foods, but with cold medicine, the stomach is more hungry, so some cakes are filled with ice from the home. These steamed cakes are not easy to burn and are better suited for the elderly and the babies in the family. Of course, it's more appropriate for everyone who doesn't have an oven but wants to have a cake. It's sweet to add some black gallons to pastry making. Black gallon is not only a tasteful and nutritious fruit, but also has a variety of nutrients, such as strong teeth, liver protection, improved vision and anti-age. In addition, multiple unsaturated fatty acids in black gallons of seed have a good effect on the protection of cardiovascular vessels, and black gallons of leaf extracts are very useful in combating osteoporosis。
Recipe Recommendations
- blackcurrant 50 grams
- low powder 110 grams
- eggs of 3
- baking powder half a teaspoon
- salt 1 gram
- white sugar 50 grams
- corn oil a spoonful
- condensed milk a spoonful
- sweetening
- steamed
- three-quarters of an hour
- ordinary
Steps for Black gallons
1
Black gallons wash the dust and control the dry water, shredd it and leave some decorative surfaces。
2
Low powder, powdered powder, salt mixed and sifted。
3
The eggs are in the tub, and the sugar goes in and the hair goes out。
4
Put in a spoon of corn oil and a spoon of milk。
5
Sift in flour mix。
6
Put it in black gallons。
7
Put the mixed paste in a small bowl of pre-oiled oil, with some black gallons decorated。
8
Put the bowl in the steam pan for 15 minutes。