The casserole moss back to the pot
By VicentaLakin
Recipe Recommendations
- pork belly 300 grams
- chive moss 100 grams
- red pepper one
- Jiang appropriate amount
- garlic appropriate amount
- cooking wine appropriate amount
- Douban spicy sauce appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- slightly spicy
- fried
- an hour
- ordinary
Steps for The casserole moss back to the pot
1
Five flowers shave and clean pig skin and boil it in a boiler。
2
Cooked five flowers to cool and cut into meat slices of appropriate size。
3
The raisins are purified to 3 cm long, the peppers are sliced into slices, ginger and garlic。
4
The boiler is set on fire, and a little oil-burning pot is poured into it, and then it is put in a bouquet of meat to make oil。
5
Put some of the oil out of the oil and put it in ginger and garlic。
6
Put a spoonful of spicy sauce on the fire。
7
It's a fire in the wild and red。
8
Influencing oil, soy sauce and chickens can be used for a few hours。