Spring comes back to the pot
By VicentaLakin
Recipe Recommendations
- bamboo shoots a
- pork belly a
- onion appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
- soy sauce a small spoonful
- Pi County bean paste a tablespoon
- chicken essence appropriate amount
- slightly spicy
- fried
- an hour
- simple
Steps for Spring comes back to the pot
1
Water in the pot, with half of the onion cut in the pan, and ginger, pepper and eight horns。
2
The purified bouquet will be boiled in the pot to the point where the chopsticks will penetrate。
3
I'll get the five flowers and dry water
4
Sliced into pieces
5
I'll burn the water in the pot and put the chips in the water
6
And bring out the twigs and soak them in the cool water。
7
Put a small amount of oil in the pot and put it in the onion
8
I'll put it in five flowers and make it transparent。
9
A small spoon of raw and a large spoon of soy sauce continues to boil。
10
It's even with meat chops, a few chickens and a pot。