♪ Little tofu shrimp ♪
By VicentaLakin
Recipe Recommendations
- salty and fresh
- steamed
- half an hour
- simple
Steps for ♪ Little tofu shrimp ♪
1
Crushing of tofu with a knife
2
Shrimp shells are removed and shrimp lines are picked out with toothpicks from the back of the shrimp at two and three knots
3
Creaming shrimp with ginger
4
Put tofu and shrimp in the bowl and add appropriate salt, wine, pepper powder and olive oil
5
Put on the disposable gloves and even them
6
(b) A one-to-two-hour bathing of millet and the addition of a suitable quantity of salt to the dry moisture
7
(b) The integration of mixed shrimp bean curds into pills
8
Roll in the millet, wrap the pellets evenly on the surface, and finish the rest equally
9
The fire boils the water into the steam pan for 15 minutes
10
Take it out and load it in the container
11
One bite, red shrimp and tofu mixed, tastes beautiful。