Fried Ribbon Fish

Recipe Recommendations

• hairtail appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• flour appropriate amount
• pepper noodles appropriate amount
• cooking wine appropriate amount
• salt appropriate amount
• oil appropriate amount

• fish-flavored
• fried
• an hour
• simple

Steps for Fried Ribbon Fish

1

Preparation material。

2

Cut small pieces with fish unfrozen, with onions, ginger, wine, pepper noodles and a little salt salt for about an hour。

3

It'll be covered with powder on both sides。

4

The bottom pan is put in the right amount of oil。

5

Bring fish into the pan and slow it down with a little fire。

6

It'll be two golden faces。

7

Try not to roll in the course of the frying, the fish are easily broken, I only flip once。

Recipe Categories

• hot dishes