Corn Mountain Plumbing

In the summer, as temperatures continue to rise, many people suffer from an appetite and a bad appetite, resulting in a marked reduction in body weight, which is referred to in a medical term as “summer”. Remember when I first came to Beijing to go to college in '98, it was so hot in the summer, it was so hot that I couldn't take two showers a day and I couldn't stand it. Remember that in those days, girls mostly choose to eat cold leather and watermelons, and they do eat them for food, and they don't get tired of eating at all, and when they get to dinner, they're all smelling in the halls, and they're all spicy, and they're so full, they really miss that smell. I really miss those days. I really miss everyone! {\cHFFFFFF}{\cH00FFFF}{\cH00FFFF} After all these years, the smell of which I miss in the summer is gone. It's a deep regret that I haven't had that taste in years. In those hot days, it's like having a nice, fragrance skin. In this weather, it'll be better in the summer, and the appetite will be kept, so the summer won't be so sad. Of course, this year, it's hard to say, it's too hot to get cold in here. Looking at any other food in the fridge today, ha ha, see the dragon bones, so make a fresh dragonbone soup. After all, food stored in the fridge for a long time will have less nutritional value than fresh food, but it will be safe to eat, because no bacteria will survive in the freezer at minus zero degrees. So get rid of the freezer. Nevertheless, we still have to eat as much fresh food as possible, and we need to eat food stored in refrigerated containers in the short term, so that food can be kept safe and safe. When you look online at the information on food storage safety, you know how best to keep food in cold and frozen conditions – when you use dragonbone soup, there are more ways to find it online and you can choose. Today I've made this dragonbone soup, made together with corn and mountain medicine, which tastes good. They have strong bones, accommodation, spleen for kidneys, and Chang Chi An. All right, Corn Hill broth. Let's make it