Tofu
By VicentaLakin
Recipe Recommendations
- tender tofu appropriate amount
- beef appropriate amount
- Pi County bean paste appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- sugar appropriate amount
- cooking wine appropriate amount
- Sichuan pepper noodles appropriate amount
- red oil appropriate amount
- starch appropriate amount
- onion appropriate amount
- minced garlic appropriate amount
- Jiang appropriate amount
Steps for Tofu
1
The green tofu wash is cut to a centimeter。
2
The pot is set on fire, water is filled, a little salt is added, and then the tofu is burned。
3
I'll take it out and feed it in cold water。
4
The boiler is on fire, a little bottom oil is added, and red oil is released when 50% of the oil is hot. It's best if you cut it with a knife. I'm lazy. I'm going straight to the pot. I'm not sure
5
I'll put it in the meat and make it fragrance。
6
I'm gonna add the pasta to the scent。
7
Drinking wine, water, salt (as appropriate), sugar, and chickens。
8
Pour it in tofu and burn it to the taste。
9
The starch is diluted with water into a fluid, and it's drawn into the pot。
10
Get a little red oil, get out of the pot and load it in the plate。
11
And soak the lasagna on tofu and soak the little onions. (Handiapple noodles: The water is dried up in the pot, and the pasta sticks are put to the end. I'm not sure
12
Spicy and smooth。