♪ Cold hog hoof ♪
By VicentaLakin
The current temperature is higher and warmer every day, and when it gets hot, it feels like it's bad for food, especially for meat and greasy food, and when it comes to pigs' feet, it's always good for winter, cooking a pot of pigs' feet, eating with a big mouth. So this season, people aren't very cold about pigs' feet, but the same ingredients, different practices, any seasons, the cooling pig's feet, with a little improvement and a little creativity, have a very unique taste, an absolute boost to your appetite, and you're so fast, you're completely invisible。
Recipe Recommendations
- pettitoes of 2
- green pepper appropriate amount
- red pepper appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- coriander appropriate amount
- pepper appropriate amount
- aniseed appropriate amount
- red oil appropriate amount
- balsamic vinegar appropriate amount
- soy sauce appropriate amount
- fish oil appropriate amount
- pepper appropriate amount
- salt appropriate amount
- garlic sauce appropriate amount
- slightly spicy
- mix
- an hour
- ordinary
Steps for ♪ Cold hog hoof ♪
1
Main source: 2 pig hoofs
2
By-products: cyanide, pepper, onions, cuisine, garlic, ginger
3
The pig's feet are split into small pieces, the smaller they are, the more mature and delicious the stew
4
Cyan, chili, onions, fragrance, garlic cutters
5
Put water in the pot, put it in the piece of pig hoof, add garlic, ginger, onions, peppers, big stuff, chili
6
When the water's boiled, it floats away and covers the pan
7
Turn it into a little fire
8
When the pig's hoof is served, it's taken out, it's cool, it's flushed off, it's cold
9
Take a container, add a roasted pig's hoof, and add green, pepper, onions, fragrance, garlic
10
Add red oil in turn
11
Add vinegar
12
Join the smoke
13
Add fish oil
14
Add pepper
15
Add Salt
16
Just add garlic sauce