Pork bun

Recipe Recommendations

• flour a pound
• white sugar appropriate amount
• yeast appropriate amount
• water appropriate amount
• leek a pound
• eggs of 3
• pork 400g
• diced green onion appropriate amount
• shrimp skin appropriate amount
• salt appropriate amount
• pepper appropriate amount
• pepper powder appropriate amount
• peanut oil appropriate amount
• soy sauce appropriate amount

• salty and fresh
• steamed
• several hours
• senior

Steps for Pork bun

1

And the sides, the yeast wakes up for about 30 degrees of warm water for five minutes and then falls into the flour, and then keeps adding warm water to the flour and mixing it into a swirling form, with a small amount of white sugar to add to the flour, and then rub it in, as it is, three times the size of three hours later。

2

I've got two kinds of casseroles, pork, casseroles, onions。

3

Pork chops, salt, chickens, soy sauce, pepper powder, pepper powder, all waiting for an hour。

4

It's an egg-shrimp drop that's ready to mix the eggs evenly, and a boiler pours into a shovel。

5

In an hour, the pork is mixed with the onion flowers, which are added to salt, odor, sauce, pepper powder, pepper powder (must be put in small quantities because the pork had been salted once before), and then groundnut oil。

6

It's a cranberry egg-shrimp-skin pie that cuts the cranberry, mixes the eggs with shrimp-skin, adds salt, chicken sperm, pepper powder, peanut oil。

7

WHEN THE FACE IS READY, WRAP IT UP. IT'S A PIG'S COAT, ROUND IT'S AN EGG SHRIMP SKIN, O (∩) O (_) O (20), 20 MINUTES TO WAKE UP AND STEAM THE POT。

8

The water is hot and then put in. It's steamy, but it's really good. It tastes like home。

Recipe Categories

• staple food
• home cooking