Tomato beef soup
By BridiePaucek
The meat is tender and soft, with delicious taste and attractive color.
Recipe Recommendations
- beef brisket 1000 grams
- tomato 1000 grams
- carrots 100 grams
- tomato juice 300 ml
- Jiang 50 grams
- salt appropriate amount
Steps for Tomato beef soup
1
Preliminary processing: Wash the brisket and cut it into 3cm squares; slice the ginger; peel the tomatoes and cut it into large pieces; peel the carrot and cut it into diamond-shaped pieces.2
Put the beef into the pan with cold water, and repeatedly skim off the blood foam after boiling until the soup water is clear. Then add ginger slices (and trace amounts of pepper powder). If you use a pressure cooker, it takes only 30 minutes to mush the meat. If you use a normal pot, you need to low heat. Simmer for 1 hour.3
After the sirloin meat is rotten, add carrot pieces, tomato pieces, ketchup and salt, and continue to simmer over low heat for more than 20 minutes.Tomato beef soup Make Tips
1. Adding ketchup serves two purposes, enhancing both the color and the flavor!
2. Keep the meat-to-vegetable ratio at 1:1. Carrots are just for garnish; adding too much will diminish the soup's aroma.