♪ Fung-dang-dum-dum-dum-dum ♪
By VicentaLakin
Recipe Recommendations
- broad bean 540 grams
- air dried meat 90 grams
- Yuba 110 grams
- salt a little
- chicken essence a little
Steps for ♪ Fung-dang-dum-dum-dum-dum ♪
1
Materials: Beans, dry meat
2
Roasted bamboo (sprung)
3
Scratch the bean, to be used。
4
Clean out the blisters。
5
Put it on the panel and cut it to use。
6
Slice the dry meat on the board。
7
It's hot and hot, and it's dry and fried。
8
Then we'll go in with the rinse and cut a piece of rot。
9
Then, with proper water。
10
Boil it open, boil it till the beans are dead。
11
Finally, a little salt。
12
Add a little chicken。
13
Fashioned, ready。
14
Get out of the pot, load the plate。