♪ Cream and lion head ♪
By VicentaLakin
Snacks and clams are very fresh food, and the fat man has added pork to make a clam. Lionheads, cooking lion heads with clam-cooked raw soup, make the lion head tastes very good。
Recipe Recommendations
- pork 150g
- clam meat 60g
- Shepherd's purse 40g
- onion 5g
- Jiang 2g
- salt 1g
- pepper 1g
- beautiful fresh 5ml
- The original soup for boiling clams appropriate amount
- starch appropriate amount
- salty and fresh
- cook
- an hour
- senior
Steps for ♪ Cream and lion head ♪
1
The clams are put in the water with proper salt and sand。
2
Boil the clams in the pot, get the meat。
3
{\cHFFFFFF}{\cH00FFFF} {\cHFFFFFF}{\cH00FFFF} I'll clean up the soup。
4
Pork chops。
5
Scratch it clean。
6
And put in the bowls of meat and onions of ginger paste, salt, pepper powder, fresh beauty, starch and a little toad, and hang it in one direction。
7
Join the clams and mix。
8
Scrambled to the end。
9
Put it in the meat。
10
Take the appropriate amount of meat and shake it with your hands。
11
Add filtered clam soup to the casserole and burn the fire。
12
Turn the fire into the lion's head。
13
Guy boils for 45 minutes, just a little salt before the fire closes。