Sour beef dumplings
By VicentaLakin
Sour dumplings are the most common type of water dumpling in the northeast, usually mixed with sour and pork, with some beef on hand, trying to make dumplings with beef and sour sauce. I didn't think it tasted like a superb gang, salty and smelly, not tired, juicy。
Recipe Recommendations
- beef 400g
- sauerkraut 600g
- flour 600g
- qingshui appropriate amount
- eggs one
- onion 20g
- Jiang 10g
- soy sauce 10ml
- beautiful fresh 10ml
- pepper 2g
- spiced powder 2g
- salt 5g
- peanut oil 35ml
- salty and fresh
- cook
- an hour
- senior
Steps for Sour beef dumplings
1
Beef chops into meat。
2
Scratch it clean。
3
Put meat pies and onions in the basin and add all the sauces in one direction。
4
It's sour。
5
Put a little water in the meat。
6
Blend。
7
Add an egg to the flour。
8
A proper amount of clean water is rubbing in a noodle。
9
The rubbing face wakes up and shines in 15 minutes。
10
I'll put the tweezer in the skin。
11
Packed up with dumplings。
12
Just boil in the pot。