Arctic shrimp tofu
By VicentaLakin
The Arctic shrimp is small in size, and the domestic sale is mainly for cooked, sweet, Arctic shrimp. The freshness of the shrimp is fully ensured by pre-cooked, graded, frozen, packaged and processed in less than half an hour, immediately after the live shrimps are caught. Each arctic shrimp is about the same size, has a large head and this part has a special ointment, a little bit like crabs, a little meaty and sweet and chewy. The fat man combines the arctic shrimp with tofu, and the tofu absorbs the taste of the arctic shrimp。
Recipe Recommendations
- Arctic shrimp 70g
- tofu 300g
- ham 50g
- onion 5g
- Jiang 3g
- salt 5g
- peanut oil 25ml
- qingshui appropriate amount
- water starch appropriate amount
- salty and fresh
- braised
- ten minutes
- ordinary
Steps for Arctic shrimp tofu
1
Arctic shrimp freeze。
2
Take out the shrimp。
3
Tofu cut into small particles。
4
Ham cuts into small particles。
5
The hot pot gets oiled and put in the ginger onions。
6
Down into ham。
7
Turn it up。
8
Go down to the tofu。
9
Add the rest of the ginger paste, the water, the salt。
10
Five minutes of guacamole。
11
Join the shrimp, and Guy cooks for five minutes。
12
Just add a little water starch to the pot。