Wine and cattle

Recipe Recommendations

• beef brisket 1 and a half jin
• carrots art. 2
• celery art. 2
• onion one
• red wine 200 ml
• Beef soup or chicken soup 500 ml
• pepper appropriate amount
• salt appropriate amount
• butter appropriate amount
• cornflour appropriate amount
• tomato paste 2 tablespoons
• geranyl 2 tablets

• salty and fresh
• braised
• several hours
• ordinary

Steps for Wine and cattle

1

Cut the bull's calf in small pieces, and then squirt the water

2

Carrots, celery, large onions cut for use, rinsing the surface with proper pepper powder and powder

3

Put butter in the hot pot or eat oil

4

Put it in the oxen, fire it to a slight change of color and put it in the casserole

5

I'll make onions, carrots, parrots for about 5 to 10 minutes

6

Wine, beef soup, ketchup, fragrance

7

Pour the boiled wine juice into the casserole with the calf, and then the fire rolls and turns into a small fire for two hours

8

Two hours from now, the calf will be softened and salined

9

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Recipe Categories

• hot dishes
• home cooking