[Celebrate Double Festivals] I won the award. The prize is ASD 24CM Shengshi Meili Non-Stick Frying Pan. My previous frying pan did not have a non-stick coating. I have always wanted to change to such a beautiful non-stick frying pan. Since the kitchen has to be renovated, my husband won't let new kitchen utensils be added. It was not replaced. Hahaha... Thank you to the foodie, thank you to Bubble, thank you to the foodie staff, thank you for supporting me, thank you...
This is the first time that Xinguo made his own black pepper steak. It is not so authentic. It is made blindly by himself, but it tastes very good and tender.
Created black pepper steak rice
By AdellaKihn
Recipe Recommendations
- beef tenderloin appropriate amount
- rice appropriate amount
- eggs appropriate amount
- tomatoes appropriate amount
- celery appropriate amount
- minced garlic appropriate amount
- butter appropriate amount
- onion appropriate amount
- black pepper appropriate amount
- red wine appropriate amount
- oyster sauce appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- ginger powder appropriate amount
- spiced powder appropriate amount
- salt appropriate amount
- slightly spicy
- fried
- three-quarters of an hour
- ordinary
Steps for Created black pepper steak rice
1
Choose refined beef tenderloin.
2
Cut the beef into thicker slices.
3
Use the back of the knife to hammer loose the meat slices.
4
Add the marinade.
5
Stir well and marinate for 30 minutes.
6
Heat the frying pan to warm.
7
Beat in an egg and add butter.
8
Stir fry the minced garlic over low heat.
9
Add the marinated steak and fry until it changes color.
10
Turn over one side after color change, add celery, and fry until the other side also changes color.
11
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