Fish tofu abalone mushrooms
By VicentaLakin
The tofu was made by itself and only half of what was left was released for two days to remember, and tofu was able to save a week with fresh salt. The so-called fish fragrance is the taste of fish from sauce, not fish from fish. I made my own assessment of the sauce, so I could turn it into fish。
Recipe Recommendations
- tofu a
- Pleurotus eryngii 200 grams
- pork 100 grams
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- vinegar appropriate amount
- MSG appropriate amount
- onion appropriate amount
- fish-flavored
- burn
- ten minutes
- ordinary
Steps for Fish tofu abalone mushrooms
1
Tofu slice
2
Apricot slicing
3
Pork slices, onions cut flowers
4
Hot oil pan. Put it in tofu
5
Turn over and fry both sides of the tofu to the gold and yellow
6
Another pan. Put it in the pork
7
Put in the apricot mushrooms
8
Fire the apricots and water
9
Put it in the onions
10
Put it in the fried tofu
11
Aligning salt, soy sauce, sugar, vinegar and taste into fish juice
12
Put the juice in the pot
13
Guy, get the juice
14
When the soup's dry, it'll be ready