Chics and Zips
By VicentaLakin
When I was a child, I had the impression that it was not a rare thing, and when I was going to eat it, some families kept it, and now I can't remember how many times it was or how many times it was. It's not just sweet and soft, but it's home. No one remembers an article in my language class, a man who goes to school, forgets how to hold a glazed sugar, and accidentally falls into the fresh ink, but still smelts, and somehow, I remember that story and still feel like it tastes so good...
Recipe Recommendations
- glutinous rice appropriate amount
- white sugar appropriate amount
- peanut appropriate amount
- corn oil appropriate amount
- sesame appropriate amount
- sweetening
- fried
- ten minutes
- simple
Steps for Chics and Zips
1
The rice is washed and immersed for 12 hours。
2
Puts well-boiled rice in a container, evaporated rice, and in sugar, and makes mud with a stick。
3
Plugged rice is placed in the container under a spoon pressure and in the refrigerator for more than two to three hours, and frozen thaws are removed from the container in blocks to be used。
4
Take a bowl of egg fluid。5
Scratch the rice with egg fluid and a bakery
6
If you put it in a boiler, you can get it out。
7
And pour peanuts and sesame into a non-compulsive pot, with a small fire to make it fragrance, and with a crutches。
8
Crushed sesame peanuts added to the sugar