Mint and fat cow
By VicentaLakin
After the summer, it seemed like the weather was hot, people didn't seem to react, and summer was just around you. After summer, people have less appetite than they used to, especially children, who hold drinks all day long. It's only a month before noon, and it's said that the summer is a long time for the Southern cylinders. How can we cope with this heat so that we can cope with the heat? Tell me about the food this summer! And today's best summer-smoking mint leaves are the best in the world. They're the best use of beef in the summer. According to the Basics, mint tastes, sex is cold and free of poison. Long-term preparation of food and food, which can defusing poison, exorcise and excruciating and excruciating. It also treats high doses and all kinds of flu. In addition, cooking soup can cure the knee acreage, squeezing the juice into hot wind and tooth disease, sewn the juice with bitter tongues, suffocated the nose with leaves to stop the bleeding, and also treated the bee-snake injury。
Recipe Recommendations
- fat beef appropriate amount
- lemon juice appropriate amount
- mint appropriate amount
- coriander appropriate amount
- onion appropriate amount
- garlic appropriate amount
- pretzel appropriate amount
- pepper appropriate amount
- chicken powder appropriate amount
- fish sauce appropriate amount
- sesame oil appropriate amount
- citronella appropriate amount
- slightly spicy
- cook
- ten minutes
- simple
Steps for Mint and fat cow
1
Get the material, the cow doesn't need to be unfrozen, and a piece of it will burn in the boiler and change the color
2
Lemon to juice
3
The fragrance is cut into little pieces
4
Mint leaves wash clean dry water
5
Onions, fragrances cut to the size needed。
6
The garlic chops are fine
7
And fill the boiler with full cool water, and burn it with a fire. When the fire breaks, the fat cow will be burned
8
Put the dried cow in the big bowl, with the preferred sauce: mint leaves, lemonade, cuisine, onions, garlic, pepper salt, chicken powder, pepper powder, fish dew, perfume, sauerkraut, salt, chicken powder. After a taste, cover the big bowl with a filament, put it in the fridge for two to three hours, and all the fat cows come out with little pepper