The fragrance tofu
By VicentaLakin
The family always buys tofu once in a few days, it's been long, it's been a little tedious, and it's been improved today. The two little tricks of this improved tofu are tonic tofu. First: Frozen tofu with egg fluid keeps the tofu in full shape and tastes brittle skin. Second: tofu would be more edible and edible with bacon instead of meat。
Recipe Recommendations
- North tofu a
- bacon 4 tablets
- beauty pepper of 5
- eggs 1 to 2
- Jiang a little
- red pepper of 2
- chives 2 pieces
- sesame oil 2 drops
- salt half a teaspoon
- soy sauce 1 scoop
- chicken essence half a teaspoon
- flavored cardamom half a spoonful
- Shan County bean paste 1 scoop
- water starch half a bowl
- medium spice
- fried
- ten minutes
- ordinary
Steps for The fragrance tofu
1
Material ready。
2
Tofu cut the bean, onions, mollusks, beauty slices, eggs spread out with perfume。
3
Tofu is full of egg fluid。
4
It's half a minute。
5
Turn it over until it's golden。
6
Splendid chili and ginger。
7
Add bacon to the scent。
8
Join the beauty peppers, the mussels。
9
Finally, tofu, onion flowers, salt a tea spoon, soy sauce a spoon, chicken half a tea spoon, flavour bean half a spoon and soy sauce a spoon。
10
Finally, tofu, onion flowers, salt a tea spoon, soy sauce a spoon, chicken half a tea spoon, flavour bean half a spoon and soy sauce a spoon。