Sweet rice wine

1

A pound of rice is washed and immersed for four to eight hours。

2

It's 15-20 minutes in the pot, and it's open in the middle. If it's all right, it's the grain of rice, it's the taste, it's the taste, it's the elastic, it's the taste, it's the taste, it's the wine, it's the four-and-five-gram pack, I put it in four clean pieces of paper each time, then I split all the wines into four on average, it's in a sealed container, it's in a bag, and it's sweet。

3

There's also a chalk, and it's real. It's so strong, it's so hot, it's so intense

4

When it's ready, it's cold, it's cold with its hands, it can't be warmer than the human body. Otherwise, the wine will lose, the rice will fail, the wine will fall in a clean container, and the water will pour clean, almost 100 milligrams. If it's more water, the wine will taste less relatively, and the individual's preference will make it lighter。

5

It's even, it's in a clean container, it's got a hole in its index finger, it's easy to see wine, it's got to be clean, it's got no oil, it's got no salt, or it's gonna have a fungus

6

put it in the rice wine machine and press the rice wine button. it's usually 24-36 hours to get it done, and it's 24 hours high in the summer. it's in april. it's still low. it's in the rice machine. it's now 26-36 in may without the rice machine。

7

It's been almost 36 hours. Look, there's wine

8

Taste it, it's fragrance, because I've always made two wines together, so it tastes more。

9

It's better to eat it in the freezer's freezer, but it's better to eat it in a week, or it's too fermented to become jealous. Most importantly, every time you eat it, you must have a clean spoon in the bowl. If you eat it in a fermented container, the rice wine will change quickly. It's good for a woman to cook a little round of rice wine, it's sweet, or it's boiled with water, and it's put in guacamole and sugar and put eggs in。

When making rice wine, hygiene is essential. Whether it is the container used for soaking the sticky rice, the gauze used for steaming, or the containers used for mixing and serving the final product, everything must be sterilized with boiling water and scalded. Your hands must also be thoroughly washed. Every time, I boil half a pot of water, then boil these items in it for a few minutes before removing them. After that, I place the rice in a steamer rack to steam. In the beginning, due to a lack of experience, the rice wine often turned yellow or red. Once the water used for steaming boils, you can turn the heat to medium. If you keep the fire on high, the water in the pot will dry up quickly, and the rice will become dry and hard. Plus, this is quite dangerous. Consuming rice wine is also good for women's beauty and complexion, as the small amount of alcohol helps unblock the body's meridians and promotes health.