Silver-eared lily
By VicentaLakin
Recipe Recommendations
- Tremella appropriate amount
- fresh Lily 1 bag
- lotus seed appropriate amount
- glutinous rice appropriate amount
- wolfberry appropriate amount
- rock sugar appropriate amount
- sweetening
- cook
- three-quarters of an hour
- simple
Steps for Silver-eared lily
1
Lotus and rice wash, two or three hours before cooking
2
Silver ear bubbles with cold water
3
The lily washes and the silver ears are small
4
The fire boils, puts in ice sugar and platinum, boils for 30 to 40 minutesSilver-eared lily Make Tips
For lotus seeds containing lotus hearts, you can boil them together to clear internal heat, then remove the hearts when eating. Soaking Coix seeds and lotus seeds beforehand will shorten the cooking time.