A three-colour shrimp
By VicentaLakin
Two days ago, when the refrigerator was packed, it was found that there were half a bag of Arctic shrimp, which was also a Canadian wild shrimp applied for trial at a trial centre in January。
Recipe Recommendations
- Arctic shrimp 200 grams
- Big green pepper one
- baiguo of 20
- dried mushrooms 6 flowers
- onion ginger appropriate amount
- oil appropriate amount
- salt appropriate amount
- cooking wine 1 teaspoon
- starch 1 teaspoon
- oyster sauce 2 tablespoons
- chicken essence a little
- salty and fresh
- burn
- half an hour
- senior
Steps for A three-colour shrimp
1
Arctic shrimp head, shrimp shaving, clean, spare。
2
Add onions。
3
I'll add wine。
4
Salt。
5
The starch。
6
Blend it, pick it up in 10 minutes。
7
Pepper wash, slice, spare。
8
Get ready for the ripe white fruit。
9
Dry mushroom wash, warm water bubble hair, slice, ready。
10
Iron stoves are on the stove, hot pots are oiled and burned to 70% heat。
11
It's in a pickled Arctic shrimp and it's turned out to be colored。
12
With a proper amount of hot water, the fire boils。
13
Pelican oil, savories, pans, five minutes of fire, spare。
14
Another boiler, pour it into white fruit, poach it。
15
Falling into a bubbly slice of mushrooms, squirming。
16
Roll in the pepper block, squirm。
17
I'll pour out some hot red shrimp soup first。
18
Fire, smell。
19
And pour in the good Arctic shrimp, evenly。
20
With chicken, with fresh sauce, you can make a pot。A three-colour shrimp Make Tips
1. When marinating the shrimp, salt is already added for seasoning, and the oyster sauce added during cooking also has a salty flavor. Therefore, no extra salt is needed at the end; however, those with a preference for strong flavors may increase the saltiness as needed.
2. When cooking the Arctic shrimp, add some extra hot water to preserve more broth, ensuring that the vegetables added later are braised to perfection.
3. Once the vegetables are added, make sure to add the shrimp broth. After the vegetables have absorbed the flavor, then add the Arctic shrimp; this will result in a better taste.
4. Do not eat too many ginkgo nuts at once; you should not consume more than 10 per day.