Pickle plum

Pawning is the village of Qingmei in China, Qingmei. We are usually called Qingmei. I'm more fond of sour foods, and I've been very impressed with green plums from an early age, one of which, the kind of sour fruit that you eat directly, is unlike any other fruit; two, sour plums, i.e. salty plums, are used to cook food, especially carp, which is particularly appetizing and delicious; and three, the wine that you make every year at home, which tastes sour and sweet, gives you an infinite taste. After work, a number of schools were brought from home, which were not always easy to carry, so they wanted to make their own pickles at the place where they worked, and last year, in the first place, they bought a few pounds of green plums and called their mother to make them. So this year, a salty and sour water plum was used。