Freshly baked chestnuts
I found that there are very few people selling fried chestnuts with sugar at home now. I want to eat them but I don't know where to buy them, so I went to the supermarket today to buy them and make them myself. Hehe, I'll share them with you when I'm ready.,,, Although it's fried chestnuts, I didn't put sugar in it, it's just as delicious..
Recipe Recommendations
- chestnuts 770g
- sea salt 1000g
Steps for Freshly baked chestnuts
1
Rinse the chestnuts first.
2
Make a small incision with the dough as large as the chestnuts, and be sure to cut the thin skin that covers the chestnuts.
3
Put the chestnuts in a basin and soak in cold water for half an hour.
4
After dumping the water, place the chestnuts on the absorbent handkerchief and suck up the excess water.
5
Remove the pan and add large grains of salt. Cook it for a while.
6
Then put the chestnuts into the pan and stir-fry. (Large grains of salt will stick to the chestnuts when they are first put into the pot)
7
When stir-fry until the large grains of salt and chestnuts are separated, it is basically fine.(If you want to eat sugar stir-fry chestnuts, you can add a tablespoon of sugar now. Continue to stir fry. Sugar will stick to the pan, so stir fry from the bottom up. Stir fry until you smell caramel)
8
The most important thing is. Turn off the fire and cover the pan cover and simmer for 15-20 minutes. You can eat it after that.
9
Use a large-eyed colander to filter the salt when taking out the pan.Freshly baked chestnuts Make Tips
When roasting chestnuts, use low heat and roast them slowly. If you don't have coarse salt, regular table salt works just as well. Save the coarse salt used for roasting the chestnuts; you can reuse it next time. (However, if the chestnuts were roasted with sugar, the salt cannot be reused.)