Snowflake rice cake
By VicentaLakin
Recipe Recommendations
- glutinous rice flour 200 grams
- Chengfen 40 grams
- edible oil 65 grams
- soft white sugar 35 grams
- water 295 grams
- Homemade red bean paste appropriate amount
- coconut appropriate amount
- sweetening
- steamed
- half an hour
- ordinary
Steps for Snowflake rice cake
1
Raw materials: 200 grams of rice powder, 40 grams of powder, 65 grams of oil for consumption, 35 grams of sugar, 295 grams of water, coconuts, homemade red bean sand
2
Rice powder, powdered powder, sugar, water, oil mixed into big bowls
3
Smuggle evenly without dust
4
It's about 20 minutes in the pot
5
It's cooler than hot
6
There's a film on the crime scene
7
Steamed noodles fall on the film
8
It's covered with a film
9
Take the right amount of red bean sand
10
Roll up the rice and wrap up the bean sand
11
Just press it, cut it with a knife, and finish it all
12
The rice bar is a little plasticized and rolls on the coconut
13
Cut to eat。
14
Done
15
DoneSnowflake rice cake Make Tips
Notes:
1. When mixing the batter, make sure to mix evenly and ensure there are no lumps.
2. When steaming, steam until fully cooked; adjust the time based on the container size.
3. When cutting, rinse the knife with water to prevent sticking.